100% Nero d'Avola. From the Maccari Cru in Pachino at Sicily’s southern tip, which is the historical home of Nero d’Avola, this is from a 2.5-hectare vineyard on calcareous and clay soils, which is certified organic. The wine is aged in tonneaux for 24 months and bottled without filtration. R&R
welcome to
Please take a moment to sign up to our newsletter so that we might keep you updated with our...