Cordero San Giorgio 'Tiāmat' Pinot Noir 2021

Oltrepò Pavese DOC 

From vineyards in Santa Giuletta with mainly clay soil, the average age of the vines is 30 years, and the training system is guyot. The parcels of 20 small plots are harvested and vinified separately, following different processes to enhance the characteristics of the terroir. About 10% is made using whole-bunch fermentation. Cold pre-ferment maceration is done before the alcoholic fermentation, which occurs in stainless steel tanks at a controlled temperature with short pumping overs daily. At the end of the fermentation, the wine is racked, and the malolactic fermentation is done in steel tanks. Around 6 months maturation occurs before bottling. R&R